Can You Eat Shrimp While Pregnant?

⚠️
LIMIT

Enjoy Shrimp in moderation during pregnancy β€” see serving guidance below.

Trimester Safety

First Trimester
LIMIT
Second Trimester
LIMIT
Third Trimester
LIMIT

Why Shrimp is safe in pregnancy

Go ahead and eat shrimp while you're expecting; it's on the safe list. Foods like shrimp are a valuable source of protein and key nutrients when cooked properly, which is exactly what supports your baby's growth.

Pair it with a daily prenatal vitamin and a mix of whole foods, and you're giving your baby a strong nutritional foundation.

How to Make It Safer

Enjoying shrimp safely is simple: cook shrimp thoroughly and check it reaches a safe internal temperature with a food thermometer, keeping it well chilled beforehand. Follow trusted guidance (NHS, CDC, ACOG, FDA), and check with your midwife if anything is ever unclear. A daily prenatal vitamin rounds out the nutrition whatever you choose.

πŸ’› One less thing to worry about.

Shrimp is safe, so enjoy it without the guilt. But we know the mental load of double-checking every single food is real. Keep our free cheat sheet on your fridge so you can eat with confidence instead of anxiety.

Grab the free fridge cheat sheet ↓

What to know about Shrimp in pregnancy

Here’s the practical picture for Shrimp. Shrimp is a pregnancy-friendly seafood: very low in mercury and high in protein. The only requirement is that it's fully cooked, raw shrimp is the thing to avoid.

Safe preparation & tips

  • Cook shrimp until pink, opaque and firm (63Β°C / 145Β°F)
  • Shrimp cocktail is fine as the shrimp is cooked
  • Avoid raw shrimp in sushi, sashimi or ceviche
  • Counts toward your 8–12 oz weekly low-mercury seafood allowance

Popular with moms eating seafood

Things expecting moms commonly find helpful. Always check with your OB-GYN or midwife before adding a supplement.

Ritual Essential Prenatal
Top-rated & third-party tested, folate, iron & DHA
Omega-3 DHA
Baby's brain & eyes, key if you eat little fish
ThermoPro Thermometer
Check meat & leftovers reach a safe 74Β°C / 165Β°F

Affiliate note: we may earn a small commission at no extra cost to you, it helps keep this checker free.

Frequently Asked Questions

Can you eat Shrimp while pregnant?

Shrimp is generally acceptable during pregnancy within FDA/EPA weekly fish serving limits when fully cooked.

Is Shrimp safe during pregnancy?

Shrimp is a portion-limited choice β€” follow the weekly serving guidance on this page.

Can pregnant women eat Shrimp?

Yes, in moderation within FDA/EPA Best/Good Choice serving limits and when fully cooked.

Is Shrimp safe in the first trimester?

Same weekly serving limits apply in the first trimester.

Is Shrimp safe in the third trimester?

Same weekly serving limits apply in the third trimester.

Checked against FDA, CDC and ACOG guidance.

Sources: FDA

Last Updated: 2026-02-16

How we review: Written by the PregnancySafeFoods editorial team and checked against NHS, CDC, ACOG and FDA guidance. Our editorial policy.

This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider about your specific dietary needs during pregnancy.

Save for later: Bookmark this page (Ctrl+D or Cmd+D) to check back anytime.

Check another food: Search all foods or browse Food Directory.

Share with expecting moms:

Related Foods

Explore more in the same category:

More Guides

πŸ“‹ Get the free Pregnancy Food Safety Cheat Sheet