Can You Eat Sashimi While Pregnant?
Skip sashimi during pregnancy; see the reasons and safer swaps below.
Trimester Safety
Why to avoid Sashimi in pregnancy
For these nine months, it's wise to leave sashimi off the plate. Raw, undercooked or cured, it can harbour listeria or parasites that pregnancy makes you far more vulnerable to.
The good news: there are plenty of satisfying swaps below, and Real Food for Pregnancy is a lovely guide if you want confident answers for the whole nine months.
Safer Alternatives
Skip Sashimi for now and choose a pregnancy-safe alternative instead, the section below suggests options. When in doubt, follow NHS, CDC, ACOG and FDA guidance and ask your midwife.
💛 Already eaten some Sashimi? Please don’t panic.
Try to breathe. An accidental one-off is rarely a cause for serious concern, and the worry itself is harder on you than it needs to be. Simply avoid Sashimi from here on, and speak to your midwife or GP if you feel unwell or anxious. You’re looking after your baby just by checking.
Stop second-guessing every meal, get the free cheat sheet ↓What to know about Sashimi in pregnancy
Here’s the practical picture for Sashimi. Seafood safety in pregnancy comes down to two things: mercury and thorough cooking. High-mercury fish can affect a baby’s developing nervous system, while raw or undercooked seafood can carry listeria and parasites.
Safe preparation & tips
- Cook seafood to an internal 63°C / 145°F until opaque and firm
- Choose low-mercury options and keep total seafood to 8–12 oz (2–3 servings) per week
- Avoid raw preparations, sushi, sashimi, ceviche, raw bar
- Reheat leftover cooked seafood until steaming hot
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Things expecting moms commonly find helpful. Always check with your OB-GYN or midwife before adding a supplement.
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Frequently Asked Questions
Can you eat Sashimi while pregnant?
Sashimi is generally not recommended during pregnancy. See the guidance on this page for reasons and any safer alternatives.
Is Sashimi safe during pregnancy?
This page lists Sashimi as avoid based on pregnancy food-safety guidance. Follow the details above and consult your healthcare provider.
Can pregnant women eat Sashimi?
Pregnant women are generally advised to avoid Sashimi. Check this page for safer alternatives or preparation notes if shown.
Is Sashimi safe in the first trimester?
This page lists Sashimi as avoid across pregnancy, including the first trimester. See the Trimester Safety section above and ask your healthcare provider with questions.
Is Sashimi safe in the third trimester?
This page lists Sashimi as avoid across pregnancy, including the third trimester. See the Trimester Safety section above and ask your healthcare provider with questions.
Checked against FDA, CDC and ACOG guidance.
Sources: FDA
Last Updated: 2026-02-16
How we review: Written by the PregnancySafeFoods editorial team and checked against NHS, CDC, ACOG and FDA guidance. Our editorial policy.
This information is for educational purposes only and is not a substitute for professional medical advice. Always consult your healthcare provider about your specific dietary needs during pregnancy.
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